June 7, 2020 @ 8:00 pm – 9:00 pm

Description:  Join other jkidphilly parents and baker Shevy for another culinary adventure (Shevy has previously led wonderful challah programs with us). She will teach us how to make a delicious pecan pie and some special sauce and toppings for your favorite ice cream flavor, yum!  *Scroll all the way down to see ingredients.

Location: Zoom link will be provided upon registration

Date and Time:
Sunday, June 7, 8:00pm

Cost:  Free

Recommended Ages: Adults

For more information: contact Ana Atach or Donna Palmieri


* Ingredients for pecan pie

1 frozen pie crust (12 in circle)

3 Tbsp margarine, melted

3 ½ oz dark chocolate cut into chunks

1 cup sugar

3 Tbsp light brown sugar

½ tsp sea salt

1 cup dark corn syrup

¾ tsp vanilla extract

3 eggs, beaten

2 Tbsp bourbon (or other liquor you have at home)

1 heaping cup pecan halves


Ingredients for ice cream toppings

Vanilla ice-cream (or other flavor of your choice)

1 bag of strawberries

1 cup of lemon juice

2 Tbsp sugar

5 cups cornflakes

2 Tbsp sugar

1 Tbsp margarine or coconut oil