Matzah French Toast

Shelley LaPrince
Course Main Course

Ingredients
  

  • Matzah
  • 4 large eggs
  • ½ tsp nutmeg
  • ½ cup milk
  • 2 tsp ground cinnamon
  • Butter

Instructions
 

  • Preheat pan or griddle
  • Break matzah in half
  • In medium dish mix eggs, nutmeg, milk, and cinnamon
  • Place cut matzah into dish, ensuring the egg batter covers both sides
  • Only soak what can fit in the pan and do not over soak
  • Melt butter or preferred oil on griddle or large pan
  • Add soaked matzah and cook both sides until golden brown (2-3 minutes each)

Notes

I enjoy using matzah for various recipes during Pesach. Matzah French toast is easy to make and can be enjoyed during breakfast, as a dessert, or anytime one chooses. I began making Matzah French toast over 20 years ago and pass it down to my children so that it remains a family tradition.
 
Keyword Passover