Matzah French Toast
Ingredients
- Matzah
- 4 large eggs
- ½ tsp nutmeg
- ½ cup milk
- 2 tsp ground cinnamon
- Butter
Instructions
- Preheat pan or griddle
- Break matzah in half
- In medium dish mix eggs, nutmeg, milk, and cinnamon
- Place cut matzah into dish, ensuring the egg batter covers both sides
- Only soak what can fit in the pan and do not over soak
- Melt butter or preferred oil on griddle or large pan
- Add soaked matzah and cook both sides until golden brown (2-3 minutes each)
Notes
I enjoy using matzah for various recipes during Pesach. Matzah French toast is easy to make and can be enjoyed during breakfast, as a dessert, or anytime one chooses. I began making Matzah French toast over 20 years ago and pass it down to my children so that it remains a family tradition.