A photo of several plates of grilled salmon on a table with other plates with fruit, bread, and olives.
Print Recipe

Grilled Salmon

Course: Main Course
Keyword: Shabbat
Author: Antoinette LaPrince

Ingredients

  • Fresh Salmon fillets with skin removed
  • ½ cup of olive oil
  • Seasoning black pepper, thyme, parsley, lemon garlic, creole seasoning

Instructions

  • Preheat Griddle to med-high and spray lightly with olive oil
  • Generously coat the salmon with olive oil
  • Add seasoning
  • Cook on griddle for 3-5 minutes on each side
  • Sprinkle with freshly squeezed lemon juice

Notes

Although I cook salmon in a variety of ways, grilled salmon is my favorite. I enjoy cooking on the grill, year-round. Cooking on the grill is an efficient of making a healthy meal in a timely manner, without sacrificing the flavor.
A photo of several plates of grilled salmon on a table with other plates with fruit, bread, and olives.

Grilled Salmon

Antoinette LaPrince
Print Recipe Pin Recipe
Course Main Course

Ingredients
  

  • Fresh Salmon fillets with skin removed
  • ½ cup of olive oil
  • Seasoning black pepper, thyme, parsley, lemon garlic, creole seasoning

Instructions
 

  • Preheat Griddle to med-high and spray lightly with olive oil
  • Generously coat the salmon with olive oil
  • Add seasoning
  • Cook on griddle for 3-5 minutes on each side
  • Sprinkle with freshly squeezed lemon juice

Notes

Although I cook salmon in a variety of ways, grilled salmon is my favorite. I enjoy cooking on the grill, year-round. Cooking on the grill is an efficient of making a healthy meal in a timely manner, without sacrificing the flavor.
Keyword Shabbat