Challah French Toast

Name: Challah French Toast
Ingredients: 1 loaf of plain or raisin challah bread (if baked fresh, allow it to sit for at least one day); 7 large eggs; 1 tsp pure vanilla extract; ½ tsp of nutmeg; 1 cup of milk; 3 tsp of ground cinnamon; Powdered sugar

Challah French Toast

Shelly LaPrince

makes about 3 servings

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Course Main Course

Ingredients

1 loaf of plain or raisin challah bread if baked fresh, allow it to sit for at least one day
7 large eggs
1 tsp pure vanilla extract
½ tsp of nutmeg
1 cup of milk
3 tsp of ground cinnamon
Powdered sugar

Instructions

Cut Challah into 1-inch-thick slices
In medium dish mix eggs, vanilla extract, nutmeg, milk, and cinnamon
Place cut challah into dish, ensuring the egg batter covers both sides
Only soak what can fit in the pan and do not over soak
Melt butter or preferred oil on griddle or large pan
Add soaked challah and cook both sides until golden brown (2-3 minutes each)
Sprinkle powdered sugar over cook challah and enjoy

Notes

Challah French toast is a delicious breakfast item that is simple to make. This recipe started in my home as a way to utilize remaining challah from Shabbat.

Keyword Shabbat