When:
December 29, 2022 @ 11:00 am – 12:00 pm
2022-12-29T11:00:00-05:00
2022-12-29T12:00:00-05:00

Description: Join Stephanie and Ashley from jkidphilly and Chef Dad (Scott Noye) at a local synagogue where we will learn how to make bagels from scratch! We will make dough, learn different techniques of shaping it, and then EAT! We will also be reading the PJ book Bagels from Benny. Please bring a donation of new socks that will be provided to local families and people in need. This program is geared toward 4-5 year olds and up but older and younger siblings are always welcome.

Location: An indoor location in Broomall; please register for the exact address.

Date and Time: Thursday, December 29, 2022, 11:00 AM to 12:00 PM

Cost:  Free

Recommended Ages: Ages 4–5 (siblings always welcome!)

For more information: contact Stephanie Butler or Ashley Wick

Click here to register!

Pre-registration is required. Please register everyone, including both children and adults, who plan to attend.

Accommodations: Thanks to a generous grant from the Jewish Federation of Greater Philadelphia, we are able to provide accommodations for any child or family member with a disability to attend jkidphilly events. If you need an accommodation such as an ASL interpreter, a sensory toolbox, or even behavior support for your child, or if you have questions about the accessibility of any program or venue, please note so on our form or contact us. In most cases, our staff will need two weeks’ notice to provide accommodations, but we will do our best to meet your needs on any timeframe.

Covid Policy: For our in-person events, we’ll work together to take care of our community by following these guidelines:

For indoor programming:

  • Non-cloth (n95, KN95, surgical) masks are required for children ages 2 years+ and adults
  • Registering in advance (and limiting programs to 20 families) to assure that we have room to socially distance;

For outdoor programming:

  • Masks are optional

For all programming:

  • Staying at home if anyone in the family has a cold, cough, fever, or other symptoms, or has been exposed to anyone with COVID-19.