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Deviled Eggs
Shelly LaPrince
Makes 18-24
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Course
Side Dish
Ingredients
1
dozen eggs
Mayonnaise
Paprika
Tsp
white sugar
Instructions
Boil eggs in pot of water
Crack and peel eggs, while warm
Cut egg in half, place the yolk in a bowl and the egg whites on a plate
Smash egg yolk in egg to remove lumps
Mix in mayonnaise one large spoonful at a time, until desired consistency
Add sugar and mix well
Scoop mixture into egg whites
Garnish the eggs with paprika
Cover and Refrigerate until ready to serve
Notes
Deviled eggs have always been a favorite growing up and in my home. At a party, deviled eggs are the first to go.